Korean Soondubu with Kimchi by What Great Grandma Ate
Indulge in a comforting Korean Soondubu with Kimchi, packed with silken tofu and spicy kimchi broth. Perfect for cold days and hangovers alike! [84 recipes]
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Ingredients
- 1 Tbsp Sesame Oil
- 1/4 cup Onion
- 3 cloves Garlic
- 4 oz Skirt Steak
- 1 cup Water
- 1/2 cup Kimchi
- 1 Tbsp Gochugaru (Korean Chili Pepper Flakes)
- 12 oz Silken Tofu
- 1 tsp Salted Fermented Shrimp (Saewoojeot)
- 1 whole Egg
- Green Onion (Scallion)
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