Beef Soondubu Stew Recipe
Discover the ultimate Beef Soondubu Stew recipe! This rich, spicy Korean dish is perfect for warming up your taste buds. Easy steps and tips for a delicious meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 1 lb beef, thinly sliced
- 1 package soft tofu
- 2 cups beef broth
- 1 cup water
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 green onion, chopped
- 1 egg
- Salt
- pepper
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