Hakurei Turnip on Soba Noodles | Chard | Boston Organics

Ingredients

• About 3/4 pound or one large bunch Hakurei turnip (minus the leaves)
• Hakurei turnip leaves (about a dozen leaves) or other green like spinach, kale or chard
• 4-8 oz shiitake mushrooms (about 8 medium-sized mushrooms) or more!
• 1/4 cup light, un-toasted sesame oil (see modified instructions below if using dark toasted sesame oil)
• 2 Tbsp maple syrup
• 1/4 tsp salt
• 1/2 pound of buckwheat soba noodles
• 2 Tbsp tamari or shoyu sauce
• 1 Tbsp rice vinegar (or mirin)
• 1 Tbsp fish sauce
• fresh cilantro and sesame seeds for garnish (optional)