Mont Blanc pastry with meringue | Royal Steensma
Indulge in a delicious Mont Blanc cake with fruit filling, whipped cream, and meringue. Perfect for special occasions!
Ingredients
- 2.400 gr Damco kano powder
- 950 gr Butter
- 200 gr Castor sugar
- 180 gr Whole egg
- 50 gr Lemon raspel
- 400 gr Damco custard powder Top R
- 800 gr Water, cold
- 800 gr Damco almond paste K+K
- Frucaps cherry fruit filling
- Frucaps lemoncurd filling
- Frucaps salted caramel filling
- Whipped cream, thickly beaten
- Meringue Sticks
More Like This
Mont blanc dessert
ohmydish.com
Mont Blanc chestnut meringues recipe | delicious. magazine
deliciousmagazine.co.uk
Classic Mont Blanc Pastry (Chestnut Cream Meringue) - Kosher.com
kosher.com
Mont Blanc Dessert - Chestnut Cake Recipe – Best of Hungary
bestofhungary.co.uk
Five-Ingredient Mont Blancs
thedailymeal.com
Mont Blanc meringue kisses recipe | Macmillan Coffee Morning
macmillan.org.uk
Mont Blanc Chestnut Cake | RICARDO
ricardocuisine.com
Mont blanc verrine recipe with chestnut cream and meringue
en.petitchef.com