Cardamom + Sea Salt Ganache Tart - IQS Recipes

Name: Cardamom + Sea Salt Ganache Tart - IQS Recipes
Ingredients: 270 ml coconut cream.; 2 tablespoons cardamom pods, lightly crushed with a flat blade until the outer husks crack.; 1/2 teaspoon pure vanilla powder or 1 teaspoon pure vanilla extract.; 100 g (85-90% cocoa) chocolate, chopped.; pinch of sea salt, plus coarse sea salt, to garnish.; berries, edible petals, activiated buckwheat, to garnish.; 1/3 cup coconut oil.; 1/4 cup rice malt syrup.; 2 cups shredded coconut.; 1 tablespoon raw cacao powder.

recipes.28bysamwood.com

Discover an easy, fructose-free Cardamom + Sea Salt Ganache Tart—stunning and perfect for any celebration!

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Ingredients

270 ml coconut cream.
2 tablespoons cardamom pods, lightly crushed with a flat blade until the outer husks crack.
1/2 teaspoon pure vanilla powder or 1 teaspoon pure vanilla extract.
100 g (85-90% cocoa) chocolate, chopped.
pinch of sea salt, plus coarse sea salt, to garnish.
berries, edible petals, activiated buckwheat, to garnish.
1/3 cup coconut oil.
1/4 cup rice malt syrup.
2 cups shredded coconut.
1 tablespoon raw cacao powder.