Pappardelle Bolognese Recipe

Name: Pappardelle Bolognese Recipe
Ingredients: 5 to 6 cups unbleached all-purpose flour or bread flour; 6 extra-large eggs; 3/4 teaspoon extra-virgin olive oil; 3 cups bolognese sauce; 2 tablespoons kosher salt for pasta water; 1/3 cup freshly grated Parmigiano-Reggiano plus additional for grating over pasta; a pasta machine; a bench knife or plastic scraper; 4 to 6 sheets of parchment paper or dry kitchen towels; a pizza cutter or a large sharp knife

www.epicurious.com

Savor rich Pappardelle Bolognese, featuring Mario Batali's expert recipe. Perfect for weeknights and filled with authentic Italian flavor.

Keywords

pappardelle
italian
parmesan
main
nut free
simmer
gourmet

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Ingredients

5 to 6 cups unbleached all-purpose flour or bread flour
6 extra-large eggs
3/4 teaspoon extra-virgin olive oil
3 cups bolognese sauce
2 tablespoons kosher salt for pasta water
1/3 cup freshly grated Parmigiano-Reggiano plus additional for grating over pasta
a pasta machine; a bench knife or plastic scraper; 4 to 6 sheets of parchment paper or dry kitchen towels; a pizza cutter or a large sharp knife