Marsala Quails, Pumpkin Mash, Black Cabbage, Fruit Mustard and Chestnuts
This recipe for Marsala Quails, Pumpkin Mash, Black Cabbage, Fruit Mustard and Chestnuts from Francesco Mazzei is perfect for a special occasion!
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Ingredients
- 8 quails 160/180gr each 50gr sultanas
- 5gr smoked paprika
- 5gr thyme
- 50ml Extra Virgin Olive oil
- 175ml Passito di Pantelleria or Marsala wine
- 2 tbsp red wine vinegar
- Sea salt
- freshly ground black pepper
- 2 pumpkin Delica
- 500gr potatoes red skin
- 250gr butter
- 1 large or 2 medium banana shallots
- 30 leaves of sage
- 4 sprigs of thyme
- Freshly ground nutmeg
- Salt, pepper
- 200ml chicken jus
- 2kg black cabbage
- 500gr chestnuts
- 50gr fruit mustard
- 500ml frying oil
- 1 large banana shallot
- 70gr butter
- nutmeg
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