Slow-Cooker Brisket & Onions over Buttery Mashed Potatoes | Recipe Cart

Name: Slow-Cooker Brisket & Onions over Buttery Mashed Potatoes | Recipe Cart
Total time: 8 min
Ingredients: 3 tablespoons whole-grain mustard; 2 tablespoons turbinado sugar; 3 eaches garlic cloves, minced (about 1 tablespoon); 2 tablespoons olive oil; 2 ½ pounds beef brisket, trimmed; 1 teaspoon kosher salt; 1 teaspoon black pepper; 2 medium red onions (6 to 8 ounces each), each cut into 8 wedges; 1 cup unsalted beef stock; 2 tablespoons tomato paste; 1 fresh rosemary sprig; 1 (24 ounce) package frozen steam-and-mash potatoes (such as Ore-Ida Steam n' Mash Cut Russet Potatoes); 1 tablespoon unsalted butter, cut into pieces; ¼ cup chopped fresh flat-leaf parsley

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This brisket is seasoned with tangy mustard, sweet turbinado sugar and pungent garlic. Substitute brown sugar for the turbinado, if desired, and use the tube va

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Ingredients

3 tablespoons whole-grain mustard
2 tablespoons turbinado sugar
3 eaches garlic cloves, minced (about 1 tablespoon)
2 tablespoons olive oil
2 ½ pounds beef brisket, trimmed
1 teaspoon kosher salt
1 teaspoon black pepper
2 medium red onions (6 to 8 ounces each), each cut into 8 wedges
1 cup unsalted beef stock
2 tablespoons tomato paste
1 fresh rosemary sprig
1 (24 ounce) package frozen steam-and-mash potatoes (such as Ore-Ida Steam n' Mash Cut Russet Potatoes)
1 tablespoon unsalted butter, cut into pieces
¼ cup chopped fresh flat-leaf parsley