Low FODMAP Coconut Chocolate “Cookie Dough” Blondies
Low FODMAP Coconut Chocolate “Cookie Dough” Blondies can be made in one-bowl in less than 10 minutes. Moist, sweet cookie dough flavor & texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 cup (226 g; 2 sticks) unsalted butter, (cut into pieces)
- 1 2/3 cups (354 g) firmly packed light brown sugar
- 1 tablespoon vanilla
- 2 large eggs, (at room temperature)
- 1 large egg yolk, (at room temperature)
- 1 ¾ cups (254 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour,
- 1/4 teaspoon salt
- 8 ounces (225 g) semisweet chocolate chunks, (such as Enjoy Life)
- 1 cup (75 g) sweetened flaked coconut
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