Baked Crab Rangoon from PHILADELPHIA(R) Recipe - Details, Calories, Nutrition Information | RecipeOf
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Ingredients
- 1 (6 oz) can crabmeat, drained, flaked
- 4 oz philadelphia neufchatel cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup kraft light mayo reduced fat mayonnaise
- 12 won ton wrappers
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