Bullhead Recipe
Bullhead, a freshwater fish with a mild, sweet flavor, has been a favorite in many fishing communities for generations. Its tender, flaky meat makes it perfect for a variety of cooking methods, from...
Ingredients
- 4 fresh bullhead fish (cleaned and gutted)
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1 cup vegetable oil (for frying)
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