Lebanese Bulgur Recipe
This delicious recipe is from Burt Green and is my favorite way to eat whole wheat bulgur. It easy and fabulous as a side dish for a wide variety of
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 cup bulgur
- 1 cup tomatoes, seeded and chopped
- 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth, heated
- 1 tablespoon honey
- 1 tablespoon tomato paste
- salt
- pepper
- 1 pinch cayenne (optional)
- 2 tablespoons chopped fresh parsley
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