Ingredients
- 2 Large potatoes
- 1 1 inch piece of ginger, grated
- 1 Large onion, coarsely chopped
- 200 g Frozen peas
- 2 tbsp Corn oil
- 1 Green chilli, finely chopped
- 1 tsp Coriander powder
- 1 tsp Amchoor
- 1 tsp Cumin seeds
- 1 tsp Asafoetida (optional)
- 1 tsp Salt
- 2 tsp Lemon juice
- 1 handful Fresh coriander
- 300 g Plain flour
- 50 g Butter, melted
- 75 ml Warm water
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 1/2 tsp Nigella seeds
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