Moroccan Spiced Cauliflower and Lentils

Ingredients

• 3 tbsp olive oil
• 1 medium onion, peeled and finely chopped
• ½ medium cauliflower, core removed and broken into florets
• 1 tbsp Here Comes the Yum Spice Blend
• 1 tbsp Moroccan Round the Clock Spice Blend
• 5 large plum tomatoes, finely chopped
• 1 tbsp tomato paste
• 1½ tsp sea salt
• 3 cloves garlic, peeled and crushed
• 1 tbsp fresh ginger, peeled and finely chopped
• 8 cardamom pods, seeds removed and roughly ground in a mortar or 1/8 tsp ground cardamom
• 1 cup red split lentils, soaked in water for 10 mins, then drained
• ¼ cup fresh cilantro, roughly chopped