Rotolo di frittata con asparagi ed Asparagina | Fattoria La Vialla
Rotolo di frittata con asparagi ed Asparagina (= Omelette roulade with asparagus and Asparagina) Appetizer Order now on LaVialla.com!
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Ingredients
- 4 eggs
- 300 g green asparagus
- ½ onion
- ½ glass Asparagina
- 50 g fresh pecorino cheese
- 30 g pecorino cheese aged 24 months
- 4 tbsp Extra Virgin Olive Oil
- salt
- pepper
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