Vegetarian Paella | Heinen's Grocery Store

Ingredients

• 4 large carrots, sliced in half
• 1 package NatureFresh cherry tomatoes
• 4 Tbsp. Heinen's olive oil
• 16 oz. tofu
• 1 Spanish onion, diced
• 1/2 cup red/yellow/orange peppers, cut into strips
• 3 garlic cloves, minced
• 2 tsp. Heinen's smoked paprika
• 1 1/2 Tbsp. Heinen's adobo seasoning
• 1 cup Heinen's jasmine, white or Arborio rice
• 1 cup Heinen's spinach, uncooked
• 2 3/4 cup Heinen's vegetable stock
• 1/4 cup Heinen's double stuffed olives
• 1 Tbsp. freshly chopped parsley