Beetroot And Walnut Dip
A great way to use up the last of the season';s beetroot in this vibrant dip. Ingredients 500 grammes beetroot 100grammes walnuts 3tablespoons tahini
Ingredients
- <ul><li>500 grammes beetroot
- cooked
- 100 grammes walnuts
- 3 tablespoons tahini
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 cloves garlic
- 1 lemon Juice of
- A pinch of salt</li></ul>
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