Beetroot And Walnut Dip

Beetroot And Walnut Dip

madeinhackney.org

A great way to use up the last of the season';s beetroot in this vibrant dip. Ingredients 500 grammes beetroot 100grammes walnuts 3tablespoons tahini

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Ingredients

  • <ul><li>500 grammes beetroot
  • cooked
  • 100 grammes walnuts
  • 3 tablespoons tahini
  • 3 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 cloves garlic
  • 1 lemon Juice of
  • A pinch of salt</li></ul>

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