Chile Lime Swordfish Recipe
Chile Lime Swordfish
Ingredients
- 1 tbsp canola oil
- 1 clove garlic, smashed, peeled & minced
- 1 tsp cumin
- 1/2 tsp dried crushed red chiles
- Pinch of cayenne pepper
- 1-1/2 tbsp pure maple syrup
- 4 tbsp fresh lime juice
- Salt to taste
- 2 1-lb swordfish steaks
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