Oat cakes with cheddar and fig jam | Women's Weekly Food

Oat cakes with cheddar and fig jam | Women's Weekly Food

www.womensweeklyfood.com.au

Oat cakes filled with cheddar and fig jam—delicious and easy to make. Perfect for snacks or appetizers.

View Original

Share this recipe:

Ingredients

  • 1 cup (90g) rolled oats
  • 100 gram cold butter, chopped coarsely
  • 1/2 cup (75g) wholemeal plain flour
  • 2 tablespoon plain flour
  • 1/4 teaspoon bicarbonate of soda
  • 1 1/2 tablespoon brown sugar
  • 1 tablespoon milk
  • 200 gram cheddar cheese
  • 1 cup (320g) fig jam

More Like This

Fig & Nut Loaf Cake | Flour & Fig

Fig & Nut Loaf Cake | Flour & Fig

flourfig.com
Fig Tart - Jo Cooks

Fig Tart - Jo Cooks

jocooks.com
Fig Jam

Fig Jam

hillstreetgrocer.com
Tart with fig jam

Tart with fig jam

wellness-trends.com
Fig Jam Recipe | olivemagazine

Fig Jam Recipe | olivemagazine

olivemagazine.com
Crispy Cheese & Fig Jam Tarts | Rhodes Food Group

Crispy Cheese & Fig Jam Tarts | Rhodes Food Group

rhodesquality.com
Cheese and Fig Oatmeal Cookies recipe | PCC Community Markets

Cheese and Fig Oatmeal Cookies recipe | PCC Community Markets

pccmarkets.com
Oat-and-Cheddar Crackers - Master recipes

Oat-and-Cheddar Crackers - Master recipes

master-recipes.com