Steamed Eggs with Shiitake Mushrooms | Recipes | Lee Kum Kee Food Professional Canada
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 6 eggs
- 60g dried shiitake mushrooms
- 2 Tbsp. green onion, finely chopped
- 3 cups/750ml water
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