Rice Salad Ni̤oise Recipe РSunset Magazine

Ingredients

• 1 1/2 cups long-grain white rice (see notes)
• About 1/2 teaspoon salt
• 12 ounces green beans, rinsed
• 1/2 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 clove garlic, peeled and pressed or minced
• 1/3 cup olive oil
• Fresh-ground pepper
• 1/4 cup chopped parsley
• 1/4 cup thinly sliced fresh chives
• 12 ounces cherry tomatoes, stemmed and rinsed
• 2 cans (6 oz. each) solid light tuna in olive oil, drained and broken into large chunks with a fork