Carrot cake Archive

Carrot cake Archive

beebrecipes.co.uk

Vegetarian carrot cake with creamy icing, perfect in less than 1 hour. By John Barrowman from "A Taste of My Life."

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Ingredients

  • 200ml/7fl oz sunflower oil
  • 4 free-range eggs
  • 4 tbsp clear honey
  • 225g/8oz plain flour
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • pinch salt
  • 1 tsp vanilla essence
  • 175g/6oz grated carrots
  • butter, for greasing
  • 75g/2½oz cream cheese
  • 2 tbsp butter
  • 340g/12oz icing sugar, sifted

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