Easy Smoked Brisket Recipe | Masterbuilt NZ Electric Smokers
Apple juice, mustard, good Kiwi beer and nice BBQ rub make this smoked brisket sensational. Learn how to prepare it here and find other great recipes new to NZ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterbuiltsmokers.co.nz.
Ingredients
- 1 packer brisket split between flat and point
- 1 bottle Patriot’s BBQ beef and shoulder rub (or your favourite beef rub)
- 85 to 170 g spicy brown mustard
- Apple juice for basting and bath
- Beer for cooking and bath
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