Sheet-Pan Barbecue Pizza with Plant-Based Meat
Want to achieve transcendence through barbecue sauce? Put it on pizza.
Keywords
- Main Courses
- Vegan
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Heat-resistant rubber spatula
- Mixing bowl
- Baking sheet
- Oven
- Pastry brush
- Plastic wrap
- Cooling rack
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Rolling pin
- Kitchen scale
- Microplane
- Refrigerator
- Spoon
Ingredients
- 1½ pounds onions, halved and sliced ¼ inch thick through root end
- 6½ tablespoons water, divided
- 6 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon plus ⅛ teaspoon table salt, divided
- Pinch baking soda
- 2 pounds pizza dough, room temperature
- ½ cup plain plant-based or dairy yogurt
- 2 teaspoons grated lime zest, plus lime wedges for serving
- 8 ounces plant-based ground meat
- 2 tablespoons minced fresh cilantro plus ½ cup fresh cilantro leaves
- ½ teaspoon dry mustard
- ½ teaspoon smoked paprika
- ½ cup barbecue sauce
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