Mocha Pumpkin Scones (Gluten-Free, Vegan, Refined Sugar-Free, Oil-Free) | Nutritionicity

Name: Mocha Pumpkin Scones (Gluten-Free, Vegan, Refined Sugar-Free, Oil-Free) | Nutritionicity
Ingredients: Flax Egg; 3 tablespoons ground flax seed (I use golden flax seed meal); 1/2 cup very strong coffee (hot or warmed up if cold); Dry; 3 cups almond meal flour; 1/3 cup plus 2 tablespoons coconut palm sugar; 3/4 teaspoon baking soda; 1/4 teaspoon sea salt; 1/4 teaspoon cinnamon; 3/4 cup vegan, mini or regular chocolate chips or use chocolate chunks (use chips or chocolate chunks without refined sugars to keep recipe refined sugar-free).; 1/4 cup vegan chocolate chips (if chocolate drizzle is desired); Wet (to be added to flax egg); 1 tablespoon pure vanilla; 2 teaspoons apple cider vinegar; 2/3 cup mashed pumpkin ( I use organic canned pumpkin, there should be no additives-just pure pumpkin.)

nutritionicity.com

Mocha Pumpkin Scones offer a rich, buttery, chocolaty flavor, yet free from all that ails you--not your average biscuit! (Gluten-free and Vegan)

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Ingredients

Flax Egg
3 tablespoons ground flax seed (I use golden flax seed meal)
1/2 cup very strong coffee (hot or warmed up if cold)
Dry
3 cups almond meal flour
1/3 cup plus 2 tablespoons coconut palm sugar
3/4 teaspoon baking soda
1/4 teaspoon sea salt
1/4 teaspoon cinnamon
3/4 cup vegan, mini or regular chocolate chips or use chocolate chunks (use chips or chocolate chunks without refined sugars to keep recipe refined sugar-free).
1/4 cup vegan chocolate chips (if chocolate drizzle is desired)
Wet (to be added to flax egg)
1 tablespoon pure vanilla
2 teaspoons apple cider vinegar
2/3 cup mashed pumpkin ( I use organic canned pumpkin, there should be no additives-just pure pumpkin.)