Tri-C Recipe | Chicken Saltimbocca: Cleveland, Ohio

Name: Tri-C Recipe | Chicken Saltimbocca: Cleveland, Ohio
Ingredients: 6 oz. chicken breast; 1 oz. thin-sliced speck; 1 oz. thin-sliced provolone; 4 large sage leaves; Salt and pepper to taste; 1/8 cup flour; 1 Tablespoon clarified margarine

www.tri-c.edu

Try this recipe for Dan Esquivel Jr.’s award-winning Chicken Saltimbocca, courtesy of the Tri-C Hospitality Management program.

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Ingredients

6 oz. chicken breast
1 oz. thin-sliced speck
1 oz. thin-sliced provolone
4 large sage leaves
Salt and pepper to taste
1/8 cup flour
1 Tablespoon clarified margarine

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