German Pork Chops And Sauerkraut Recipe
I'm putting this in dutch oven so you can put in the oven if you wish just bake for 1 hour at 350 degrees
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Ingredients
- 4 ounces bacon, diced,(4 slices)
- 2 tablespoons oil
- 1 1/2 pounds pork chops, 1-inch thick,(4)
- 1 cup onion, sliced
- 2 apples, peeled , coarsely chopped
- 1 jar(28 ounces )sauerkraut, drained
- 1 teaspoon grainy mustard
- ½ teaspoon caraway seeds
- ¼ teaspoon pepper
- ¼ cup water
- 1 pound red potatoes
- 2 carrots,chopped
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