Salmon-Salad Hand Rolls

Name: Salmon-Salad Hand Rolls
Ingredients: 1 can wild Alaskan salmon; 1 tbsp organic toasted sesame oil; 1 tsp ume plum, rice vinegar, or apple cider vinegar; 1-2 tsp slivered green onions or finely diced shallot; 1-2 tsp slivered and minced celery; 1-2 tsp Gomasio or toasted sesame seeds; 1 small carrot and/or similar amount of red cabbage; 1 small handful tender green, chopped or shredded: pea shoots, lettuce, napa cabbage, baby spinach; 1/4 avocado; 2 or more sheets nori sheets, toasted

www.farmacopia.net

Author: Lily MazzarellaI'm always on the lookout for easy protein-veg meals. These nutrient-dense salmon nori rolls take 15 minutes to make and are perfect for when it is too hot to cook! RELATED →...

View full recipe on www.farmacopia.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farmacopia.net.

Share this recipe:

Cooking tools:

Can opener
Mixing bowl
Spoon
Measuring spoon
Cutting board
Chef's knife

Ingredients

1 can wild Alaskan salmon
1 tbsp organic toasted sesame oil
1 tsp ume plum, rice vinegar, or apple cider vinegar
1-2 tsp slivered green onions or finely diced shallot
1-2 tsp slivered and minced celery
1-2 tsp Gomasio or toasted sesame seeds
1 small carrot and/or similar amount of red cabbage
1 small handful tender green, chopped or shredded: pea shoots, lettuce, napa cabbage, baby spinach
1/4 avocado
2 or more sheets nori sheets, toasted