Risotto alla marinara, mussels, and black lime | Francesco Apreda | Chef Recipes
Risotto alla marinara, mussels, and black lime | Francesco Apreda
Keywords
- Mussels
- |
- Alla
- Lime
- Black
- Apreda
- Risotto
- Marinara
- Francesco
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Cooking tools:
- Food processor
- Blender
- Cheesecloth
- Silicone baking mat
- Sous vide circulator
- Vacuum sealer
- Steamer basket
- Blast chiller
- Kitchen scale
- Fine-mesh sieve
- Oven
- Stove
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 1,200 g datterini tomatoes
- 7 g salt
- 7 g sugar
- 7 g vinegar
- 2,400 g mussels
- 1 clove garlic
- 200 ml tomato water
- 8 g dried oregano
- 1 stick lemongrass
- 40 g parsley
- 1 white onion
- 125 ml white wine
- 80 ml white wine vinegar
- 125 g butter
- 125 g cherry tomatoes
- 125 g extra-virgin olive oil
- ½ clove of garlic
- 5 g dried oregano
- 5 g basil
- 5 g anchovies in oil
- 400 g Carnaroli rice
- 1 shallot
- 80 ml white wine
- Extra-virgin olive oil and salt
- 1 black lime
- Fresh oregano
- Black garlic
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