Zucchini Pad Thai
Experience a burst of fresh flavors with this lighter spin on Pad Thai. It packs in a variety of vegetables and multiple protein sources, making it a nutrition powerhouse. For a vegetarian option,...
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Ingredients
- 4 tbsp. Schnucks minced garlic
- 4 tbsp. fresh lime juice
- 3 tbsp. Schnucks honey
- 3 tbsp. Schnucks less-sodium soy sauce
- 4 large boneless, skinless chicken breasts (about 2 1/2 lbs.), cut into 3-inch slices
- 3/4 cup water
- 4 tbsp. Thai sweet chili sauce
- 1 tsp. Schnucks cornstarch
- 4 tbsp. Schnucks vegetable oil, divided
- 2 Schnucks eggs, lightly whisked
- 1 (14 oz.) pkg. extra-firm tofu, drained and cut into 1/4x11/4-inch stick
- 4 medium zucchini, spiralized
- 1/2 cup sliced green onion, for garnish
- 1/2 cup chopped peanuts, for garnish
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