How to Cook Millet That Tastes Good
Learn how to cook millet that actually tastes good! Simple steps and savory ingredients create a warm and fluffy gluten-free side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 cups low-sodium chicken broth
- ½ cup pearled millet
- 1 tablespoon high-quality extra virgin olive oil
- 1 medium to large shallot, chopped
- 1 large clove garlic, crushed and diced
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- ¼ teaspoon fine sea salt
- ½ cup sprouted walnuts, chopped (optional)
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