Millet with Roasted Carrots
Millet is a grain, popular in Africa because it requires very little water to grow. This recipe is a very nice side dish that can be made in advance, served hot or at room temperature.
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Tongs
- Serving platter
- Serving bowl
- Fork
- Spoon
- Plate
Ingredients
- 4 tablespoons olive oil, divided, plus more for drizzling (54g)
- 1 cup millet (200g)
- ½ teaspoon cumin seeds
- 2 ¼ cups low-sodium chicken broth
- 6 medium carrots, peeled, cut into 1” pieces
- Kosher salt, freshly ground pepper
- ¼ cup roasted almonds, chopped
- ¼ teaspoon cayenne pepper
- ¼ cup fresh cilantro leaves with tender stems
- Lemon wedges (for serving)
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