World's Easiest Salsa - Master recipes

Name: World's Easiest Salsa - Master recipes
Ingredients: 1 (28-ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.) -; 1 7-oz can green chiles, chopped (see recipe note) -; 1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt -; 2 green onions, chopped -; 1 tablespoon extra virgin olive oil -; 2 teaspoons red wine vinegar -; 1/4 teaspoon dried oregano (can supplement with fresh) -; 1/4 cup very loosely packed fresh chopped cilantro -; Kosher salt -; Freshly ground black pepper -

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Break up the canned tomatoes: Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred...

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Ingredients

1 (28-ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.) -
1 7-oz can green chiles, chopped (see recipe note) -
1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt -
2 green onions, chopped -
1 tablespoon extra virgin olive oil -
2 teaspoons red wine vinegar -
1/4 teaspoon dried oregano (can supplement with fresh) -
1/4 cup very loosely packed fresh chopped cilantro -
Kosher salt -
Freshly ground black pepper -