Black Truffle & Blue Crab Cheesecake - Goodtaste with Tanji
This decadent delight was created by Brennan's Executive Chef Danny Trace for the 2016 Truffle Masters competition. An incredible pairing! The yield is 1 (10-inch) cheesecake.
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Ingredients
- 2 cups Home-style Cornbread (crumbled)
- 1/4 cup unsalted butter (melted)
- 4 1/2 (8-ounce) packages cream cheese (softened)
- 1/2 cup sour cream
- 7 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 pound lump crabmeat (picked over for shells)
- 1 1/2 pounds goat cheese (softened)
- 2 oz Black truffle (chopped)
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