Simple Salisbury Steak with Brown Mushroom Gravy - Branding Iron Foodservice
Impress your guests with quick, easy Salisbury Steak and Brown Mushroom Gravy for a delicious winter meal. Perfectly tender and rich in flavor!
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Ingredients
- 1 Double Red Selection ® Traditional Comforts Salisbury Steak Pattie
- 1 tablespoon extra virgin olive oil
- 1 packet gravy mix
- 1 cup hot water
- ½ teaspoon ketchup
- ¼ teaspoon Worcestershire sauce
- 1 cup brown mushrooms; sliced
- 2 tablespoons butter
- fresh parsley for garnish
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