Spicy Vegan Parsnip and Potato Soup | Good Food
Spicy, thick parsnip and potato soup, perfect with crusty bread on a winters evening.
Ingredients
- 2 tbsp vegetable oil
- 1/2 cube vegetable stock
- 500ml boiling water
- 1/2 clove of garlic
- 1/2 tsp chilli powder
- 1/2 tsp cumin
- grating of fresh ginger
- 1 onion
- salt & pepper to taste
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