Healthy Millet Cutlet | Less Oil Veg Kebab | Barnyard Millet - Chef Kunal Kapur

Ingredients

• Oil (तेल) – 1 tbsp
• Heeng (हींग) – ½ tsp
• Cumin seeds (जीरा) – 1 tsp
• Black pepper crushed (काली मिर्च) – ½ tsp
• Curry leaves (कड़ी पत्ता) – a sprig
• Green chilli, chopped (हरि मिर्च) – 2 nos
• Ginger, chopped (अदरक) – 2 tsp
• Water (पानी) – 4 cups
• Salt (नमक) – to taste
• Roasted Peanuts (भुनी मूँगफली) – ¼ cup
• Cashewnut, broken (काजू) – ¼ cup
• Carrots, grated (गाजर) – ½ cup
• French Beans, chopped (बींस) – ¼ cup
• Corn, boiled (कॉर्न) – ⅓ cup
• Green peas (मटर) – ⅓ cup
• Turmeric (हल्दी) – ½ tsp
• Chilli flakes (कुट्टी मिर्च) – 1 tsp
• Barnyard Millet (Samak Rice) (समक चावल) – 200 gm/ 1 cup
• Coriander leaves, chopped (ताज़ा धनिया) – handful
• Ghee (घी) – 2 tbsp