My Foolproof Garlic Confit Recipe: Silky Smooth Goodness
Unlock sweet, mellow garlic with my easy garlic confit recipe! Baked garlic in olive oil until melt-in-your-mouth. Perfect on everything! Get the secrets here.
Ingredients
- 2 heads of garlic (approx. 20-30 cloves), peeled
- 1 cup Extra Virgin Olive Oil (240 ml)
- 1/2 teaspoon Kosher salt (2.5 ml)
- 1/4 teaspoon freshly ground black pepper (1.25 ml)
- Optional: 2 sprigs fresh thyme or 1 bay leaf
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