Pork Green Chile Stew by Everyday Latina
Discover a delicious and easy recipe that's perfect for any occasion! Adjusted for your desired servings, this dish is sure to please.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 lb Pork Ribs, Loin Back Ribs
- 3 Tbsp Extra Virgin Olive Oil
- .25 Onion
- 1 clove Garlic
- 2 Roma Tomato
- 6 Pueblo Chile
- 1 1/2 cups Spinach
- 1 Tbsp Arrowroot Powder
- 1 Tbsp Water
- 2 cups Chicken Broth
- 2 cups Water
- .125 tsp Cumin, Ground
- 1 Potatoes, White
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