How To Make Saint André with Maple-Candied Marcona Almonds - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 1 Tbs. unsalted butter, softened
- 3/4 cup Marcona almonds
- 2 Tbs. high-quality maple syrup
- Pinch of salt
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