Marinated Veal Cutlets and Quinoa Salad | Quebec Veal

Ingredients

• 4 Quebec Veal chops
• 250 ml (1 cup) dry white quinoa, rinsed and drained
• 375 ml (1 1/2 cups) water
• Salt and pepper to taste
• 12 tomatoes of various colors, halved
• 60 ml (1/4 cup) chopped fresh parsley
• 30 ml (2 tbsp) minced fresh basil
• 100 g (3 1/2 oz) crumbled goat's cheese
• 2 Lebanese cucumbers, diced
• 1/2 small red onion, diced
• 125 ml (1/2 cup) lager or chicken broth
• 80 ml (1/3 cup) dry shallots (French), chopped
• 30 ml (2 tbsp) maple syrup
• 10 ml (2 tsp) mustard seeds
• 10 ml (2 tsp) chopped garlic
• 60 ml (1/4 cup) camelina oil
• 30 ml (2 tbsp) cider vinegar
• 15 ml (1 tbsp) whole-grain mustard