Ratatouille – French Vegetable Stew - Your Local Advertiser

Name: Ratatouille – French Vegetable Stew - Your Local Advertiser
Total time: 60 min
Ingredients: ▢ 1 eggplant (aubergine , cut into 2cm / ¾" cubes (leave skin on) (~450g / 16oz)); ▢ 1/2 tsp salt (cooking / kosher salt); ▢ 3 tomatoes (chopped (~150g / 5oz each), Note 1 canned subs); ▢ 6 tbsp extra virgin olive oil; ▢ 2 brown onion (chopped 1cm / ⅖" cubes (~150g / 5oz each)); ▢ 2 capsicum (1 red, 1 yellow, cut into 2cm / ⅘" cubes (~200g / 7oz each)); ▢ 2 zucchinis (courgettes, diced into 1.5cm / ½" pieces (~200g / 7oz each)); ▢ 2 garlic cloves (finely chopped (~3 tsp)); ▢ 1 tsp fresh thyme leaves (chopped (Note 2 for subs)); ▢ 3/4 tsp salt (cooking/kosher salt); ▢ 1/4 tsp black pepper; ▢ 20 black olives (pitted, halved); tbsp fresh basil (finely chopped, plus more for garnish (Note 2 subs)); ▢ Extra virgin olive oil (for drizzling)

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Ratatouille is a French vegetable stew that at first glance seems like a humble dish – because it is. Made well though, it's a summery stunner b

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Ingredients

▢ 1 eggplant (aubergine , cut into 2cm / ¾" cubes (leave skin on) (~450g / 16oz))
▢ 1/2 tsp salt (cooking / kosher salt)
▢ 3 tomatoes (chopped (~150g / 5oz each), Note 1 canned subs)
▢ 6 tbsp extra virgin olive oil
▢ 2 brown onion (chopped 1cm / ⅖" cubes (~150g / 5oz each))
▢ 2 capsicum (1 red, 1 yellow, cut into 2cm / ⅘" cubes (~200g / 7oz each))
▢ 2 zucchinis (courgettes, diced into 1.5cm / ½" pieces (~200g / 7oz each))
▢ 2 garlic cloves (finely chopped (~3 tsp))
▢ 1 tsp fresh thyme leaves (chopped (Note 2 for subs))
▢ 3/4 tsp salt (cooking/kosher salt)
▢ 1/4 tsp black pepper
▢ 20 black olives (pitted, halved)
tbsp fresh basil (finely chopped, plus more for garnish (Note 2 subs))
▢ Extra virgin olive oil (for drizzling)