Leftover Fried Rice Balls With Oyster Mayo Dipping Sauce | Australia
https://www.youtube.com/watch?v=7eCdAnIiKSs Heat oil in a large pot or non-stick wok.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Pot
- Wok
- Stove
- Slotted spoon
- Plate
- Paper towel
- Mixing bowl
- Spoon
Ingredients
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 350g Leftover fried rice
- 1 Egg
- 1 tbsp Flour
- 50g Flour
- 1 Egg, whisked
- 50g Panko crumbs
- 1L Oil, for deep frying
- ⅓ cup Microradish, optional
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 3 tbsp Mayonnaise
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