An Easy Recipe for Pavlova with Pistachios and Blueberry Lavender Jam - California Grown
A classic recipe for pavlova feeds a crowd once. Our recipe for pavlova will feed a crowd or create a beautiful dessert you can enjoy
Ingredients
- 4 large egg whites (at room temperature)
- 2 teaspoons freshly squeezed lemon juice (or champagne vinegar)
- 1 teaspoon cornstarch
- 1 cup granulated sugar
- 3/4 cup raw pistachios (chopped fine, divided)
- 4 cups fresh blueberries
- 2 1/2 tablespoons dried lavender buds
- 1 can frozen white grape juice (concentrate )
- 1 cup fresh blueberries
- 1 lemon (zested for garnish )
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