Fishy mince pies from The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes by Peter Ross
To Make Minced Pies of carps and Eels Take a carp being cleansed, bone it, and also a good fat eel, mince them together, and season them with pepper, nutmeg, ci
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Ingredients
- eel
- carp
- nutmeg
- pepper
- ginger
- cinamon
- currants
- salt
- orange-peel
- caraway-seed
- dates
- hard eggs
- butter
- sugar
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