To make minced Pies of Ling, Stock-fish, Harberdine, &c from The Accomplisht Cook by Robert May
Being boil’d take it from the skin and bones, and mince it with some pippins, season it with nutmeg, cinamon, ginger, pepper, caraway-seed, currans, minced Raisins, rose-water, minced lemon-Peel,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- dates
- sugar
- lemon-peel
- rose-water
- raisins
- currans
- caraway-seed
- pepper
- ginger
- cinamon
- nutmeg
- pippins
- butter
- white-wine
- verjuyce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Minced Eel Pyes otherways from The Accomplisht Cook by Robert May
app.ckbk.com
Mincemeat Pie
flavournetwork.ca
BBC Food - Recipes - Mince pies
git.macropus.org
Make-Ahead Mince Pies
ba-bamail.com
Fishy mince pies from The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes by Peter Ross
app.ckbk.com
Otherways from The Accomplisht Cook by Robert May
app.ckbk.com
Mince Pies
jamesmartinchef.co.uk
Mincemeat Pies from The Times Cookery Book by Katie Stewart
app.ckbk.com