K-ROO Kangaroo, Mushroom & Dark Ale Pie
Create delicious and healthy meals for your family with K-ROO. Quick and simple recipe ideas using lean and tasty kangaroo meat products from K-ROO.
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Cooking tools:
- Pie dish
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Mixing bowl
- Spoon
Ingredients
- ⅓ cup olive oil
- 1 large onion, chopped
- 200g field mushrooms, chopped
- 150g button mushrooms, sliced
- 1 garlic clove, crushed
- 800g diced kangaroo
- 1 tbsp plain flour
- sea salt
- freshly ground black pepper
- 330ml bottle Dark Ale
- 1 cup beef stock
- 1 tbsp lemon thyme leaves
- 445g pack ready-made frozen sour cream shortcrust pastry, thawed
- 1 egg, beaten, to glaze
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