Kissed by the Flames EASY GRILLED OCTOPUS Recipe
Ditch the rubbery octopus This EASY GRILLED OCTOPUS recipe is tender smoky and ready in minutes Mediterranean flavors youll adore Get the secret
Ingredients
- 2 pounds (900g) fresh or frozen octopus, cleaned
- 1 medium onion, quartered
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 lemon, halved (one half for par-cooking, one half for serving)
- 2 tablespoons (30ml) olive oil, plus more for grilling
- 1 teaspoon (5g) smoked paprika
- 1/2 teaspoon (3g) dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
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