Stockfish with peas and tomato | Seafood from Norway
A delicious, tasty and light dish with Norwegian stockfish, peas and tomato. The perfect starter or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian stockfish, watered out and cleaned
- 400 g peas, fresh
- 200 g cherry tomato
- 1 onion, yellow
- 1/2 lemon
- 1 bay leaf
- salt and pepper
- olive oil, extra virgin
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