Boudin Balls
In France, boudin is blood sausage; in Cajun country, says Glenn Daigle, ''it's basically rice dressing with pork.''
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Candy thermometer
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Wax paper
- Paper towel
- Measuring cup
Ingredients
- 1⁄2 cup flour
- 2-3 pinches ground cayenne
- 1⁄2 cup milk
- 2 lb. boudin
- Vegetable oil
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